Concepedia

Optimization of Headspace Solid-Phase Microextraction with Different Fibers for the Analysis of Volatile Compounds of White-Brined Cheese by Using Response Surface Methodology

Pelin Salum, Zafer Erbay, Haşim Kelebek, Serkan Selli

Food Analytical Methods · 2016 · 40 citations · 35 references

Concepts

AgricultureDairy ScienceFood ScienceCheese ScienceCheese TechnologyFood AnalysisCheese ChemistryCheese Quality ControlCheese Quality EvaluationVolatile Compound ProfilingVolatile Substance AnalysisCheese Aroma AnalysisFibersMicroextractionSolid-phase MicroextractionVolatile Flavor CompoundsVolatile Spoilage Compounds

References

35

Response Surface Methodology: Process and Product Optimization Using Designed Experiments

Richard F. Gunst, Raymond H. Myers, Douglas C. Montgomery · Technometrics · 1996 · 9.6K citations

Engineering, Systems Engineering, Design Optimization +13

Design and Analysis of Experiments

John V. Grice, Douglas C. Montgomery · Technometrics · 2000 · 2.7K citations

Public Health, Biostatistics, Experimental Design +8

Response surface methodology: Process and product optimization using designed experiments

Norman R. Draper · Journal of Statistical Planning and Inference · 1997 · 1.4K citations

Engineering, Systems Engineering, Design Optimization +13

Theory of Solid-Phase Microextraction

Janusz Pawliszyn · Journal of Chromatographic Science · 2000 · 315 citations

Engineering, Chemical Engineering, Chemistry +15

Optimization of hot air drying of olive leaves using response surface methodology

Zafer Erbay · Journal of Food Engineering · 2008 · 234 citations

Agriculture, Food Science, Plant Sciences +14