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Proteolysis of casein micelles by heat-stable protease secreted by Serratia liquefaciens leads to the destabilisation of UHT milk during its storage

Food ColloidEngineeringUht MilkBiochemistryProtein FoldingCasein MicellesFood BiophysicsBiochemical EngineeringBiotechnologyMicelleHeat-stable ProteaseFood ProcessingFood TechnologyBiomolecular EngineeringHealth Sciences