Concepedia

Publication | Open Access

Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production

DOIFull Paper Access

23

Citations

26

References

2016

Year

Elisa Carloni, Giulia Amagliani, Enrica Omiccioli, Veronica Ceppetelli, Michele Del Mastro, Luca Rotundo, Giorgio Brandi, Mauro Magnani
Food Chemistry

References

YearCitations

Page 1