Luca Rotundo

Presence of <i>Escherichia coli</i> O157, <i>Salmonella</i> spp., and <i>Listeria monocytogenes</i> in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied

Giulia Amagliani, Annalisa Petruzzelli, Elisa Carloni et al. · Foodborne Pathogens and Disease · 2016 · 27 citations · Full text

Agriculture, Food Science, Microbiology +17

Detection of Shiga toxin-producing Escherichia coli (STEC) in ground beef and bean sprouts: Evaluation of culture enrichment conditions

Giulia Amagliani, Luca Rotundo, Elisa Carloni et al. · Food Research International · 2017 · 27 citations · Full text

Agriculture, Food Science, Microbiology +17

Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production

Elisa Carloni, Giulia Amagliani, Enrica Omiccioli et al. · Food Chemistry · 2016 · 23 citations · Full text

Agriculture, Agronomy, Food Science +15

Effects of self-selected <i>versus</i> motivational music on lower limb muscle strength and affective state in middle-aged adults

Francesca Greco, Luca Rotundo, Elisa Grazioli et al. · PeerJ · 2022 · 23 citations · Full text

Education, Kinesiology, Physiology +17

Rapid and simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes by magnetic capture hybridization and multiplex real-time PCR

Elisa Carloni, Luca Rotundo, Giorgio Brandi et al. · Folia Microbiologica · 2018 · 21 citations

Agriculture, Food Science, Microbiology +17