Detection of Shiga toxin-producing Escherichia coli (STEC) in ground beef and bean sprouts: Evaluation of culture enrichment conditions - Concepedia

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Detection of Shiga toxin-producing Escherichia coli (STEC) in ground beef and bean sprouts: Evaluation of culture enrichment conditions

DOI Full Paper Access

26

Citations

26

References

2017

Year

Giulia Amagliani, Luca Rotundo, Elisa Carloni, Enrica Omiccioli, Mauro Magnani, Giorgio Brandi, Pina M. Fratamico

Food Research International

Pathogen DetectionFoodborne IllnessBiotechnologyCulture Enrichment ConditionsFood MicrobiologyFood Safety Risk AssessmentMicrobiologyFoodborne HazardGround BeefMedicineAntimicrobial ResistanceFood SafetyBean SproutsHealth Sciences

References

	Year	Citations

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