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Polycyclic aromatic hydrocarbons in imported Sardinops sagax : Levels and health risk assessments through dietary exposure in Nigeria

EpidemiologyDietary ExposureGlobal HealthEnvironmental HealthFood ContaminantToxicologyPolycyclic Aromatic HydrocarbonsEnvironmental ToxicologyMetabolomicsPublic HealthMedicineImported Sardinops SagaxPolycyclic Aromatic HydrocarbonFood ToxicologyFood SafetyPersistent Organic Pollutant