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Melon fruit sugar and amino acid contents are affected by fruit setting method under protected cultivation

Food ChemistryNutritionEngineeringBotanyAmino Acid ContentsSustainable AgricultureCrop ProtectionAgricultural EconomicsMelon Fruit SugarFruit SciencePublic HealthRipeningPost-harvest PhysiologyPlant PhysiologyHorticultural ScienceCrop Quality