High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro

Qing Shen, Lu Zhao, Kieran Tuohy

European Journal of Nutrition

DysbiosisIn Vitro FermentationMicrobiotaGut MicrobiologySaccharolytic Bacteria +11

Rhodium-Catalyzed Selective Oxidative (Spiro)annulation of 2-Arylindoles by Using Benzoquinone as a C2 or C1 Synthon

Shenghai Guo, Yangfan Liu, Lu Zhao, +2

Organic Letters

Oriented efficient biosynthesis of rare ginsenoside Rh2 from PPD by compiling UGT-Yjic mutant with sucrose synthase

Wang Ma, Lu Zhao, Yudi Ma, +3

International Journal of Biological Macromolecules

BiosynthesisBioorganic ChemistryEfficient BiosynthesisBiochemistryEngineering +9

Melon fruit sugar and amino acid contents are affected by fruit setting method under protected cultivation

Yuan Huang, Wenhai Li, Lu Zhao, +6

Scientia Horticulturae

Food ChemistryNutritionEngineeringBotanyAmino Acid Contents +11

Characterization of a (R)-selective amine transaminase from Fusarium oxysporum

Shuaihua Gao, Yu Su, Lu Zhao, +2

Process Biochemistry

BiosynthesisFusarium OxysporumEngineeringBiochemistryNatural Sciences +3

H₂ Solubility and Mass Transfer in Diesel: An Experimental and Modeling Study

Zhigang Lei, Yanyan Guo, Lu Zhao, +3

Energy & Fuels

β-Galactosidase BMG without galactose and glucose inhibition: Secretory expression in Bacillus subtilis and for synthesis of oligosaccharide

Lu Zhao, Youzhi Zhou, Song Qin, +3

International Journal of Biological Macromolecules

Bacillus SubtilisBiosynthesisEngineeringBiochemistryGlycobiology +8

Evolving the 3-O/6-O regiospecificity of a microbial glycosyltransferase for efficient production of ginsenoside Rh1 and unnatural ginsenoside

Jianlin Chu, Lu Zhao, Xiaoli Xu, +4

International Journal of Biological Macromolecules

BiosynthesisEngineeringBiotransformationBiochemistryUnnatural Ginsenoside +10

Synthesis and characterization of amidate rare-earth metal amides and their catalytic activities toward hydrophosphonylation of aldehydes and unactivated ketones

Lu Zhao, Hao Ding, Bei Zhao, +2

Polyhedron

Chemical EngineeringUnactivated KetonesEngineeringCatalytic ActivitiesOrganic Chemistry +5

Regulation of phenolic release in corn seeds (Zea mays L.) for improving their antioxidant activity by mix-culture fermentation with Monascus anka, Saccharomyces cerevisiae and Bacillus subtilis

Du Luo, Xingyu Li, Lu Zhao, +1

Journal of Biotechnology

Bacillus SubtilisPolyphenolicsBiotechnologyPhytochemicalPhenolic Release +2