Concepedia

Effects of Sorbate, Benzoate, Sulfur Dioxide and Temperature on Growth and Patulin Production by Byssochlamys nivea in Grape Juice

J.O. Roland, Larry R. Beuchat, R. E. Worthington, H. L. Hitchcock

Journal of Food Protection · 1984 · 19 citations · 0 references

Concepts

AgricultureFood ScienceWine ChemistryWine MicrobiologyFermentation ChemistrySulfur CompoundsSulfur DioxideTemperature ResponsesPatulin BiosynthesisSulfur Dioxide Treatment