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Microbiological Quality and Occurrence of Nontuberculous Mycobacteria in Fresh-Squeezed Orange Juice Samples Purchased from Street Vendors in Mexico City

Microbiological QualityMicrobial ContaminationFoodborne PathogensStreet VendorsFood MicrobiologyMicrobial Risk AssessmentMicrobiologyInfection ControlMexico CityPublic HealthMedicineFood SafetyDiagnostic Microbiology