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Dietary tofu intake and long-term risk of death from stroke in a general population

NutritionNutritional EpidemiologyPublic Health NutritionCerebrovascular DiseaseGeneral PopulationObesityMetabolic SyndromeStrokeNeurologyPublic HealthAtherosclerosisDyslipidemiaDietary Tofu IntakeLong-term RiskCerebral Blood FlowEpidemiologyCardiovascular DiseaseStroke-related ConditionMedicine