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Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System
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1977
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Bacterial CountsMicrobial ContaminationAntimicrobial ResistanceModel SystemFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineMeat ScienceIndividual EffectsFood SafetyMicrobial Risk AssessmentHealth Sciences
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