Comparison of Four Procedures to Detect Listeria spp. in Foods - Concepedia

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Comparison of Four Procedures to Detect Listeria spp. in Foods

41

Citations

0

References

1989

Year

J Heisick, Fannie Harrell, Eugene H. Peterson, Sallie Mclaughlin, Dean E. Wagner, Irene V. Wesley, John H. Bryner

Journal of Food Protection

Microbial ContaminationFoodborne PathogensListeria SppFoodborne IllnessFood ControlFood MicrobiologyFood Processing FacilitiesMicrobiologyInfection ControlFoodborne HazardFood QualityMedicineFood Safety Risk AssessmentFood SafetyHealth Sciences

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