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Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation

Metabolic SyndromeNutritionMedicineLiver PhysiologyGut-organ AxisMetabolismGut BarrierFatty Liver DiseaseMetabolomicsIntestinal MicrobiotaPharmacologyProtective EffectIntestinal Microbiota ImbalanceHealth Sciences