Publication | Closed Access
USDA’s National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA food composition databases: Two decades of collaboration
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References
2016
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NutritionFood CompositionDiet QualityNutritive ValueFood SystemsAgricultural EconomicsNutrient Analysis ProgramBiostatisticsPublic HealthFood QualityFood PolicyHigh-quality DataNational Food
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