Publication | Closed Access
Isolation and characterization of Lactobacillus paracasei LPC and phage ΦT25 from fermented milk
24
Citations
39
References
2016
Year
Food FermentationIn Vitro FermentationLactic Acid BacteriaBacteriologyBiotechnologyLactobacillus Paracasei LpcFood MicrobiologyMicrobiologyPublic HealthFood SafetyHealth Sciences
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