Prevalence of Campylobacter jejuni and Campylobacter coli in raw milk and some dairy products

Abstract

<i>Campylobacter</i> spp. could be detected in 24.6% of the investigated samples. <i>C. jejuni</i> isolated from 14% of the total tested samples, while <i>C. coli</i> could not be detected from the examined samples. <i>Campylobacter</i> spp. is rampant in the areas of poor hygienic conditions making products made from raw milk of public health hazard.