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Cooling Raw Milk: Change in the Spoilage Potential of Contaminating Pseudomonas
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1995
Year
Microbial InactivationMicrobial ContaminationFood SpoilageSpoilage PotentialContaminating PseudomonasRaw MilkMicrobial EcologyFood MicrobiologyMicrobial ControlMicrobiologyPublic HealthMedicineFood Safety
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