Publication | Open Access

Impact of reducing fat, salt and sugar in commercial foods on consumer acceptability and willingness to pay in real tasting conditions: A home experiment

Food ChoiceNutritionEconomicsFood MarketingHome ExperimentHealth SciencesConsumer AcceptabilityFood SystemsConsumer ResearchFood DistributionCommercial FoodsFood TexturePublic HealthFood QualityMarketingFood PolicyConsumer Choice