Disposable electrochemical aptasensor for gluten determination in food

Structural Basis for Gluten Intolerance in Celiac Sprue

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Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol

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Towards a new gliadin reference material–isolation and characterisation

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Life Sciences, Biochemistry, Biology +4

Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide

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Life Sciences, Immunology, Nutritional Sciences +17

Recent developments in analytical methods for tracing gluten

Katharina Anne Scherf, Roland Poms · Journal of Cereal Science · 2015 · 116 citations

Agriculture, Food Science, Nutritional Sciences +14