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Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods

Fruit-based ExtractsHplc-uv Chromatographic FingerprintsPolyphenolicsFood AuthenticationBiochemistryBotanyMedicineNatural SciencesAnalytical ChemistryPolyphenolic ProfilesPhytochemicalMetabolomicsFood QualityPharmacologyPhytochemistryChromatography