Lluı́s Puignou

Effect of Red Wine Marinades on the Formation of Heterocyclic Amines in Fried Chicken Breast

Rosa Busquets, Lluı́s Puignou, Maria Teresa Galceran et al. · Journal of Agricultural and Food Chemistry · 2006 · 81 citations

Determination of Polyphenols in Spanish Wines by Capillary Zone Electrophoresis. Application to Wine Characterization by Using Chemometrics

Helena Franquet-Griell, Antonio Checa, Óscar Núñez et al. · Journal of Agricultural and Food Chemistry · 2012 · 58 citations

Spanish Wines, Engineering, Polyphenolics +16

Capillary electrophoresis with on-line enrichment for the analysis of biological samples

Sònia Sentellas, Lluı́s Puignou, M.T. Galcerán · Journal of Separation Science · 2002 · 55 citations

Engineering, Biological Samples, Preparative Application +20

Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts

Lidia Puigventós, Meritxell Navarro‐Reig, Élida Alechaga et al. · Analytical and Bioanalytical Chemistry · 2014 · 52 citations

Food Chemistry, Polyphenolics, Food Authentication +10

Optimization of a clean-up procedure for the determination of heterocyclic aromatic amines in urine by field-amplified sample injection–capillary electrophoresis–mass spectrometry

Sònia Sentellas, Encarnación Moyano, Lluı́s Puignou et al. · Journal of Chromatography A · 2003 · 51 citations

Heterocyclic Aromatic Amines, Engineering, Gas Chromatography +11