Lluı́s Puignou - Concepedia

Author

Lluı́s Puignou

Universitat de Barcelona

Also Known As

Lluis Puignou, Lluís Puignou, Lluı́s Puignou, Puignou, Lluis

Publications

984

Citations

H-Index

Concepts

All Affiliations

Universitat de Barcelona Generalitat de Catalunya University of Brighton Lund University Technical University of Denmark

About

Lluı́s Puignou is an author at Universitat de Barcelona specializing in analytical chemistry, chromatography, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	21	571
2	Engineering	9	9	274
3	Health Sciences	8	8	225
4	Natural Sciences	2	2	59
5	Education	1	1	24

Lluı́s Puignou

Publications

972

Citations

H-Index

Page 1

	Year	Citations
Effect of Red Wine Marinades on the Formation of Heterocyclic Amines in Fried Chicken Breast Rosa Busquets, Lluı́s Puignou, Maria Teresa Galceran, Journal of Agricultural and Food Chemistry	2006	81
Determination of Polyphenols in Spanish Wines by Capillary Zone Electrophoresis. Application to Wine Characterization by Using Chemometrics Helena Franquet-Griell, Antonio Checa, Óscar Núñez, Journal of Agricultural and Food Chemistry Spanish WinesEngineeringPolyphenolicsCapillary Zone ElectrophoresisFood Chemistry	2012	58
Capillary electrophoresis with on-line enrichment for the analysis of biological samples Sònia Sentellas, Lluı́s Puignou, M.T. Galcerán Journal of Separation Science EngineeringBiological SamplesPreparative ApplicationLow Concentration SensitivityBiosensing Systems	2002	55
Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts Lidia Puigventós, Meritxell Navarro‐Reig, Élida Alechaga, Analytical and Bioanalytical Chemistry Food ChemistryPolyphenolicsFood AuthenticationMedicineBioanalysis	2014	52
Optimization of a clean-up procedure for the determination of heterocyclic aromatic amines in urine by field-amplified sample injection–capillary electrophoresis–mass spectrometry Sònia Sentellas, Encarnación Moyano, Lluı́s Puignou, Journal of Chromatography A Heterocyclic Aromatic AminesEngineeringGas ChromatographyMedicineEnvironmental Analytical Chemistry	2003	51
Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods Naiara Pardo-Mates, Alex Vera, Sergio Barbosa, Food Chemistry Fruit-based ExtractsHplc-uv Chromatographic FingerprintsPolyphenolicsFood AuthenticationBiochemistry	2016	47
Determination of heterocyclic aromatic amines by capillary electrophoresis coupled to mass spectrometry using in‐line preconcentration Sònia Sentellas, Encarnación Moyano, Lluı́s Puignou, Electrophoresis	2003	46
Multistep mass spectrometry of heterocyclic amines in a quadrupole ion trap mass analyser Francisca Toribio, Encarnación Moyano, Lluı́s Puignou, Journal of Mass Spectrometry	2002	39
Characterization of Fruit Products by Capillary Zone Electrophoresis and Liquid Chromatography Using the Compositional Profiles of Polyphenols: Application to Authentication of Natural Extracts Meritxell Navarro‐Reig, Óscar Núñez, Javier Saurina, Journal of Agricultural and Food Chemistry Fruit ProductsRipeningPolyphenolicsCapillary Zone ElectrophoresisFood Chemistry	2014	38
Identification of Seafood as an Important Dietary Source of Heterocyclic Amines by Chemometry and Chromatography–Mass Spectrometry Mohammad Rizwan Khan, Rosa Busquets, Javier Saurina, Chemical Research in Toxicology NutritionDietary ExposureFood AnalysisFood ContaminantFood Toxicology	2013	35

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