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Inactivation of Listeria monocytogenes by Lactoferricin, a Potent Antimicrobial Peptide Derived from Cow's Milk
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1992
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Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardAntimicrobial CompoundMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyListeria MonocytogenesHealth Sciences
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