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The Incidence of Salmonella, Campylobacter, and Yersinia enterocolitica in Swine Carcasses and the Slaughterhouse Environment
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1989
Year
Foodborne IllnessSwine CarcassesCampylobacter InfectionsPorcine DiseaseVeterinary MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineEpidemiologySlaughterhouse Environment
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