Prediction of physical dough properties from glutenin subunit composition in bread wheats : correlations studies - Concepedia

Concepedia

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Prediction of physical dough properties from glutenin subunit composition in bread wheats : correlations studies

97

Citations

0

References

1991

Year

Ram B. Gupta, F. Békés, CW Wrigley

Europe PMC (PubMed Central)

Physical Dough PropertiesAgricultural EconomicsGlutenin Subunit CompositionFood EngineeringCorrelations StudiesGrain QualityFood Structure

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