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Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity

DOI

17

Citations

20

References

2016

Year

Raúl Domínguez‐Perles, Nelson Machado, Ana Abraão, V. Carnide, L.M.M. Ferreira, M.A.M. Rodrigues, Eduardo Rosa, Ana Barros
Journal of Food Composition and Analysis

References

YearCitations

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