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Publication | Open Access

Characterization of Lactobacillus plantarum Lb41, an isolate from kimchi and its application as a probiotic in cottage cheese

DOIFull Paper Access

39

Citations

26

References

2016

Year

Eun Bi Jeon, Sung-Ho Son, Renda Kankanamge Chaturika Jeewanthi, Na‐Kyoung Lee, Hyun‐Dong Paik
Food Science and Biotechnology

References

YearCitations

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