Concepedia

Advantages of isochoric freezing for food preservation: A preliminary analysis

Gabriel Năstase, Pedro Alejandro Perez, Alexandru Șerban, Alexandru Dobrovicescu, M. F. Ştefănescu, Boris Rubinsky

International Communications in Heat and Mass Transfer · 2016 · 43 citations · 6 references

Concepts

AgricultureBiochemistryFood ScienceFood PreservationFood ProcessingFood SafetyFood Preservation ChemistryLow-temperature PreservationPostharvest PreservationPrinciples Of Freeze-dryingQuality PreservationFood Preservation SafetyFood Safety In PreservationFreezingFreezing PreservationQuality Changes During Freezing

References

6

The thermodynamic principles of isochoric cryopreservation

Boris Rubinsky, Pedro Alejandro Perez, Morgan E. Carlson · Cryobiology · 2005 · 147 citations

Natural Sciences, Biochemistry, Biophysics +12

Isochoric preservation: A novel characterization method

Jessica Preciado, Boris Rubinsky · Cryobiology · 2009 · 69 citations

Agriculture, Food Science, Food Preservation +2

Analysis of isochoric subcooling

Stephanie Szobota, Boris Rubinsky · Cryobiology · 2006 · 51 citations

Natural Sciences, Biochemistry, Compartmental Analysis +4

Solidification processes in saline solutions

Boris Rubinsky · Journal of Crystal Growth · 1983 · 44 citations

Engineering, Chemical Engineering, Solidification +10

An analytical method to evaluate cooling rates during cryopreservation protocols for organs

Boris Rubinsky, E.G. Cravalho · Cryobiology · 1984 · 30 citations

Veterinary Medicine, Biochemistry, Heat Transfer +12