Gastrophysics: Statistical thermodynamics of biomolecular denaturation and gelation from the Kirkwood-Buff theory towards the understanding of tofu - Concepedia

Concepedia

Publication | Open Access

Gastrophysics: Statistical thermodynamics of biomolecular denaturation and gelation from the Kirkwood-Buff theory towards the understanding of tofu

DOI Full Paper Access

40

Citations

61

References

2016

Year

Seishi Shimizu, R.D. Stenner, Nobuyuki Matubayasi

Food Hydrocolloids

Protein ChemistryEngineeringBiochemistryProtein FoldingExperimental ThermodynamicsThermodynamicsStatistical ThermodynamicsMedicineChemical KineticsBiomolecular DenaturationBiophysicsComputational BiophysicsKirkwood-buff Theory

References

	Year	Citations

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