Direct Application of a New Hypochlorite Sanitizer for Reducing Bacterial Contamination on Foods - Concepedia

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Direct Application of a New Hypochlorite Sanitizer for Reducing Bacterial Contamination on Foods

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References

1991

Year

Douglas L. Park, Sam M. Rua, Robert F. Acker

Journal of Food Protection

EngineeringMicrobial ContaminationEnvironmental EngineeringFoodborne PathogensBacterial ContaminationDirect ApplicationWater PurificationNew Hypochlorite SanitizerFood ControlFood MicrobiologyFood ContaminantMicrobial ControlEnvironmental MicrobiologyMicrobiologyFood DisinfectionDisinfectantFood SafetyHealth Sciences

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