Inverse method for the simultaneous estimation of the thermophysical properties of foods at freezing temperatures - Concepedia

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Inverse method for the simultaneous estimation of the thermophysical properties of foods at freezing temperatures

23

Citations

26

References

2016

Year

Iván Cornejo, G. Cornejo, Cristián Ramírez, Sergio Almonacid, Ricardo Simpson

Journal of Food Engineering

Health SciencesBiostatisticsFood EngineeringThermodynamicsInverse MethodThermal ProcessingThermoanalytical MethodFood TechnologySimultaneous EstimationThermophysical Properties

References

	Year	Citations

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