THE INFLUENCE OF GENETIC VARIANTS OF MILK PROTEINS ON THE COMPOSITIONAL AND TECHNOLOGICAL PROPERTIES OF MILK. 1. CASEIN MICELLE SIZE AND THE CONTENT O F NON-GLYCOSYLATED KAPPA -CASEIN - Concepedia

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THE INFLUENCE OF GENETIC VARIANTS OF MILK PROTEINS ON THE COMPOSITIONAL AND TECHNOLOGICAL PROPERTIES OF MILK. 1. CASEIN MICELLE SIZE AND THE CONTENT O F NON-GLYCOSYLATED KAPPA -CASEIN

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1996

Year

A. Lodes, Ingolf Krause, J. Buchberger, J. Aumann, Henning Klostermeyer

Milk science international/Milchwissenschaft

NutritionEngineeringBiotechnologyPrecision DairyFood StructureCasein Micelle SizeBiomolecular EngineeringHuman Lactation

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