Concepedia

A. Lodes

AL

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Publications

1

Citations

39

H-Index

1

Active since

1996

A. Lodes is an author specializing in physicochemical properties of milk, genetic variants of casein, and food science.

Publications per year

1996–1996

1

Publications

1

THE INFLUENCE OF GENETIC VARIANTS OF MILK PROTEINS ON THE COMPOSITIONAL AND TECHNOLOGICAL PROPERTIES OF MILK. 1. CASEIN MICELLE SIZE AND THE CONTENT O F NON-GLYCOSYLATED KAPPA -CASEIN

A. Lodes, Ingolf Krause, J. Buchberger et al. · Milk science international/Milchwissenschaft · 1996 · 39 citations · Full text

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