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Synthesis, Surface Modification and Optical Properties of Thioglycolic Acid-Capped ZnS Quantum Dots for Starch Recognition at Ultralow Concentration

Materials ScienceEngineeringNanoscale ChemistrySurface FunctionalizationNanomaterialsNanotechnologyStarch RecognitionColloidal NanocrystalsSurface ModificationNanostructure SynthesisChemistryUltralow Concentration