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Isolation and Identification of Adherent Gram-Negative Microorganisms from Four Meat-Processing Facilities

Gram-negative BacteriologyMicrobial ContaminationMeat-processing FacilitiesFood MicrobiologyFood Processing FacilitiesMicrobiologyFoodborne HazardAdherent Gram-negative MicroorganismsMedicineClinical MicrobiologyFood SafetyDiagnostic MicrobiologyHealth Sciences