Probiotic potential of Lactobacillus paracasei FM-LP-4 isolated from Xinjiang camel milk yoghurt - Concepedia

Concepedia

Publication | Closed Access

Probiotic potential of Lactobacillus paracasei FM-LP-4 isolated from Xinjiang camel milk yoghurt

54

Citations

35

References

2016

Year

Ying Wang, Jianzhong Zhou, Xiudong Xia, Yancun Zhao, Weilan Shao

International Dairy Journal

ProbioticProbiotic PotentialFood FermentationLactobacillus Paracasei Fm-lp-4Lactic Acid BacteriaBacteriologyFood MicrobiologyMicrobiologyPublic HealthProbioticsFood SafetyHealth Sciences

References

	Year	Citations

Page 1