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Identification of Bioactive Compounds From Vitis labrusca L. Variety Concord Grape Juice Treated With Commercial Enzymes: Improved Yield and Quality Parameters

EngineeringBiochemistryBioassay-guided IsolationQuality ParametersBioanalysisBiotechnologyCommercial EnzymesPhytochemicalMicrobiologyPhytochemistryMedicineBiomolecular Engineering