Publication | Open Access

Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of Amaranthus caudatus grain cultivated in Ethiopia

NutritionProximate CompositionAgricultural ChemistryEngineeringIn Vitro FermentationMineral BioavailabilitySustainable AgricultureAgricultural EconomicsPublic HealthGrain QualitySeed ProcessingAmaranthus Caudatus Grain