Publication | Open Access

Antilisterial effects of antibacterial formulations containing essential oils, nisin, nitrite and organic acid salts in a sausage model

Antimicrobial SusceptibilityHealth SciencesSausage ModelAntibacterial AgentMicrobiologyInfection ControlEssential OilsOrganic Acid SaltsMedicineAntimicrobial CompoundAntimicrobial ResistanceFood SafetyDrug Resistance