Publication | Open Access
Association of Specific Dietary Fats With Total and Cause-Specific Mortality
426
Citations
31
References
2016
Year
Different types of dietary fats have divergent associations with total and cause-specific mortality. These findings support current dietary recommendations to replace saturated fat and trans-fat with unsaturated fats.
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2013 | 4.2K | |
2012 | 1.9K | |
1997 | 1.8K | |
2000 | 1.2K | |
2009 | 1K | |
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2014 | 637 | |
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2015 | 512 | |
1968 | 476 |
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