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Association of Specific Dietary Fats With Total and Cause-Specific Mortality

426

Citations

31

References

2016

Year

Abstract

Different types of dietary fats have divergent associations with total and cause-specific mortality. These findings support current dietary recommendations to replace saturated fat and trans-fat with unsaturated fats.

References

YearCitations

2013

4.2K

2012

1.9K

1997

1.8K

2000

1.2K

2009

1K

1993

780

2014

637

1994

522

2015

512

1968

476

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