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Viability of Escherichia coli O157:H7 in Salami Following Conditioning of Batter, Fermentation and Drying of Sticks, and Storage of Slices

Nancy G. Faith, Nelly Parniere, Trina Larson, Timothy D. Lorang, Charles W. Kaspar, John B. Luchansky

Journal of Food Protection · 1998 · 64 citations · 0 references

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