Redox Report · 1996 · 53 citations · 34 references
Life SciencesBiochemistryFood ChemistryPlant BiochemistryRedox BiochemistryAntioxidant DefenseFood AntioxidantsOxidative Stress MechanismsReactive Oxygen SpeciesAntioxidant Natural ProductsCatechin OxidationPlant Antioxidant DefensePlant Extract Antioxidants
(1996). Mechanisms of antioxidant activities of quercetin and catechin. Redox Report: Vol. 2, No. 6, pp. 359-364.
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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text
The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids
Catherine Rice‐Evans, Nicholas J. Miller, Paul Bolwell et al. · Free Radical Research · 1995 · 2.2K citations
Agriculture, Botany, Plant Sciences +15