Concepedia

Publication | Open Access

Grape Processing by High Hydrostatic Pressure: Effect on Use of Non-Saccharomyces in Must Fermentation

DOIFull Paper Access

60

Citations

20

References

2016

Year

María Antonia Bañuelos, Iris Loira, Carlos Escott, Juan Manuel del Fresno, António Morata, P.D. Sanz, Laura Otero, José Antonio Suárez-Lepe
Food and Bioprocess Technology

References

YearCitations

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