Estimation of the Dietary Riboflavin Required to Maximize Tissue Riboflavin Concentration in Juvenile Shrimp (Penaeus monodon)

Nutrition and feeding in fish

A. H. Weatherley, Hartej Gill · Appetite · 1987 · 232 citations

Life Sciences, Nutrition, Nutritional Sciences +10

Assessment of Status of Riboflavin Nutriture by Assay of Erythrocyte Glutathione Reductase Activity

George E. Nichoalds · Clinical Chemistry · 1974 · 80 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Hepatic Glutathione Reductase and Riboflavin Concentrations in Experimental Deficiency of Thiamin and Riboflavin in Rats

Mahtab S. Bamji, Duddu S. Sharada · Journal of Nutrition · 1972 · 50 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Use of Synthetic Diets and Biochemical Criteria in the Assessment of Nutrient Requirements of Fish

C. B. Cowey · Journal of the Fisheries Research Board of Canada · 1976 · 44 citations

Life Sciences, Nutrition, Nutritional Sciences +17

BLACK DEATH, A DISEASE SYENDROME OF PENAEID SHRIMP RELATED TO A DIETARY DEFICIENCY OF ASCORBIC ACID

D.V. Lightner, L. B. Colvin, C. Brand et al. · Proceedings of the annual meeting - World Mariculture Society · 1977 · 39 citations

Natural Resources, Microbiology, Nutrition +11