Concepedia

Comparative study of toxigenic potential of Aspergillus flavus and Aspergillus niger isolated from Barley as affected by temperature, water activity and carbon source

Salma Lasram, Zohra Hamdi, Synda Chenenaoui, Ahmed Mliki, Abdelwahed Ghorbel

Journal of Stored Products Research · 2016 · 26 citations · 48 references

DOI

Concepts

References

48

<i>Aspergillus flavus</i> : the major producer of aflatoxin

Maren A. Klich · Molecular Plant Pathology · 2007 · 664 citations · Full text

, , +17

How will climate change affect mycotoxins in food?

R. R. M. Paterson, Nélson Lima · Food Research International · 2009 · 578 citations · Full text

, , +12

Ochratoxin A production by strains of Aspergillus niger var. niger

M.L. Abarca, M.R. Bragulat, G. Castellá et al. · Applied and Environmental Microbiology · 1994 · 439 citations · Full text

, , +11

Fungi and mycotoxins in grain: Implications for stored product research

J. David Miller · Journal of Stored Products Research · 1995 · 434 citations

, , +12

Aspergillus nomius, a new aflatoxin-producing species related to Aspergillus flavus and Aspergillus tamarii

Cletus P. Kurtzman, Bruce W. Horn, C. W. Hesseltine · Antonie van Leeuwenhoek · 1987 · 410 citations

, , +13