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Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses

Antimicrobial SusceptibilityMicrobial ContaminationRaw MaterialsFood MicrobiologyMicrobiologyInfection ControlTraditional CheesesEquipment SurfacesMedicineAntibiotic ResistanceClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences