Concepedia

Evaluation of the effect of commercially available plant and animal protein sources in diets for Atlantic salmon (Salmo salar L.): digestive and metabolic investigations

Mali Anja Bjerkhaug Hartviksen, Anne Marie Bakke, Jose Gonzalez Vecino, Einar Ringø, Åshild Krogdahl

Fish Physiology and Biochemistry · 2014 · 72 citations · 42 references

DOI

Concepts

References

42

R: A Language and Environment for Statistical Computing

R Core Team · 2000 · 353K citations · Full text

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Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

George Francis, H.P.S. Makkar · Aquaculture · 2001 · 2.3K citations

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Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

Ronald W. Hardy · Aquaculture Research · 2010 · 1.2K citations

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The synthesis and analytical use of a highly sensitive and convenient substrate of elastase

Joseph G. Bieth, Bernard Spiess, Camille G. Wermuth · Biochemical Medicine · 1974 · 735 citations

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Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (<i>Salmo salar</i>L.)

Åshild Krogdahl, A.M. Bakke-McKellep · Aquaculture Nutrition · 2003 · 648 citations

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