Research on the jellyfish (Rhopilema esculentum Kishinouye) and associated aquaculture techniques in China: current status

Jellyfish fisheries in southeast Asia

Makoto Omori, Eiji Nakano · Hydrobiologia · 2001 · 171 citations

Natural Resources, Fisheries, Zoology +14

Jellyfish as food

Y‐H. Peggy Hsieh, Fui-Ming Leong, Jack Rudloe · Hydrobiologia · 2001 · 171 citations

Isolation and characterization of collagen from rhizostomous jellyfish (Rhopilema asamushi)

Takeshi Nagai, Wanchai Worawattanamateekul, Nobutaka Suzuki et al. · Food Chemistry · 2000 · 158 citations

Medicine, Anatomy, Biomaterials +9

Conservation of Brachyury, Mef2, and Snail in the Myogenic Lineage of Jellyfish: A Connection to the Mesoderm of Bilateria

Jürg Spring, Nathalie Yanze, Christoph Jösch et al. · Developmental Biology · 2002 · 147 citations

Life Sciences, Biology, Zoology +9

In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum

Huahua Yu, Xiguang Liu, Ronge Xing et al. · Food Chemistry · 2005 · 97 citations

Life Sciences, Biochemistry, Food Chemistry +15