Development of an owoh-type product from African yam beans (Sphenostylis stenocarpa) (Hoechst (ex. A. Rich.) Harms.) seeds by solid substrate fermentation

D. N. Ogbonna, T. G. Sokari, S. C. Achinewhu

Plant Foods for Human Nutrition · 2001 · 29 citations · 32 references

Concepts

References

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