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Campylobacter spp. and Escherichia coli contamination of broiler carcasses across the slaughter line in Danish slaughterhouses

Danish SlaughterhousesMicrobial ContaminationFoodborne IllnessFood MicrobiologyCampylobacter InfectionsSlaughter LineMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyPoultry ScienceCampylobacter Spp